Quick summer sangria

Who said sangria is something that takes time? Not me… Anymore, anyway.

When I came home from work, I poured half a bottle of red in a pitcher, added a handful of blueberries and sliced strawberries, two slices of lemon, a splash of peach schnapps and a cup of orange juice. I popped it in the fridge and let it sit for only two hrs. People say it should sit overnight — and I suppose it could and would be great if it did — but I’m here to tell you it’s not necessary. Oh, the rebel I am!

I’m sitting here drinking a glass of this two-hr sangria and trust me, it’s delicious!! And perfectly suited to this 30 degree celsius weather!

Ahh! (slurp slurp)

Do you have any secret sangria tips?

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