Who said sangria is something that takes time? Not me… Anymore, anyway.
When I came home from work, I poured half a bottle of red in a pitcher, added a handful of blueberries and sliced strawberries, two slices of lemon, a splash of peach schnapps and a cup of orange juice. I popped it in the fridge and let it sit for only two hrs. People say it should sit overnight — and I suppose it could and would be great if it did — but I’m here to tell you it’s not necessary. Oh, the rebel I am!
I’m sitting here drinking a glass of this two-hr sangria and trust me, it’s delicious!! And perfectly suited to this 30 degree celsius weather!
Ahh! (slurp slurp)
Do you have any secret sangria tips?